Easy “One Bowl Messy” Banana Bread

6 Mar

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I love bread. Seriously, I love bread, but bread from scratch is my favorite, so when I can, I make it! I had some super ripe bananas on my counter and decided I would try to make a recipe that would only involve one bowl getting messy. ( I hate it when there are a million bowls and spoons in the sink when I’m done baking.) The bread came out super moist, perfect level of sweetness, and even better with a warm cup of coffee or tea. My toddler loved it, and so did my co-workers. 🙂 Here is what you will need to make one loaf:

Easy “One Bowl Messy” Banana Bread
2 cups of all-purpose flour
4-5 ripe bananas
2 eggs
3/4 cup brown sugar
1/2 cup butter
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
1/2 tablespoon cinnamon
Nuts are optional, I just didn’t have any

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1. Preheat oven 350 degrees, In a mixer or big bowl, Mix on high, butter and sugar until evenly blended but still has a smooth butter texture, do not melt butter.

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2. In same bowl add bananas, vanilla, and egg until well blended.

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3. Add the rest of the ingredients. (Flour,baking soda,salt,cinnamon)

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4. Grease a loaf pan, and fill it with a mixture. Bake for one hour, let sit for 10 minutes! (Check out that gorgeous corning pan. ;))

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5. Enjoy! I served with butter and sprinkled a little powdered sugar for garnish, delish! xoxo

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